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Word Count: 4,898
A Biological Assay To Determine The Vitamin C Content OF Fresh Fruit Juices Compared To Commercially Sold Juices using DCPIP dichlorophenolindophenol as an Indicator Sinead OKeeffe Word Count 3991 words Table of Contents Page Introductionp 13 Materialsp 3 Proceduresp 4 Chart Showing the Amount of Fruit Juice Needed in Millilitresp 5 6 To Turn 2mls of DCPIP from Blue to Clear with explanation And analysis Chart Showing the Different Amount of Each Juice in Millilitresp 7 Needed to Turn 2mls of DCPIP from Blue to Clear with Explanation The Amount of Commercially Drinks in Millilitres Needed to p 8 Fulfill the Required Daily Allowance RDA of Vitamin C with Explanation and analysis The Amount of Fresh Fruit Juices in Millilitres Needed to Fulfillp 9 The Required Daily Allowance RDA of Vitamin C with analysis Evaluationp 910 Bibliographyp 11 Endnotesp 12 Abstract Vitamin C ascorbic acid is a very important vitamin to the body Vitamin C promotes healthy teeth and gums helps absorption of iron aids in maintenance of normal connective tissue promotes wound healing and helps boost the immune system With vitamin C being such a useful substance to our bodies finding good sources of vitamin C is important Many people today rely on vitamin supplement tablets But fruit juices vitamin-supplemented drinks or vitamin supplemented foods may contain just as much vitamin C as a supplement tablet Which one is better though commercially sold drinks or fresh fruit juices This was the research question Are commercially sold and popularly consumed juices in Japan a good substitute fro fresh fruits in terms of dietary vitamin C
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