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Word Count: 547
A colonial woman in todays times would marvel at the ease of food preparation Back in 1700 they had no microwave or frozen foods it was all fresh The women had to make all the meals from scratch She had to physically go out and get the items needed on her own there were no supermarket or Mc Donalds Today all we have to do is open a box pour it into a bowl and add milk and call it breakfast We may also jump into our car to the local Mc Donalds and order food to go In most of the out skirts of the major colonies the women would have to gather all of items necessary to make there breakfast She would get the vegetables from a garden and the meat from the storage area where the salted meat was kept She would then ready the food for cooking and cook it over the fire in the fire place A woman in the the the major towns I believe would have an easier time She would have access to markets however She would still have a garden and cook over the fireplaceI would imagine that the whole process from start to finish would take around 2-3 hours maybe even longer The preparation that she had to do was hard as well She would have to have all the measurements and mixing necessary ingredients to make her breakfastShe would have to keep a close eye on what was cooking to make sure that nothing happened Also back then
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