scroll to top
Stuck on your essay?
Get ideas from this essay and see how your work stacks up
Word Count: 495
Good Cook Bad Cook There are a few differences between a good cook and a bad cook Three qualities that make the difference between cooks is their timing ability of taste recognition and their ability to prepare food and make it look good These qualities are important because without them your next meal might end up a disaster Like some people say timing is everything without timing the meal you just spent hours on may just burn up Sometimes you might think the food is fully cooked because it looks cooked on the outside This mistake can happen to anyone and could cause a person to get salmonella or die Food should be heated to a certain recommended temperature to insure that all the dangerous bacteria are eliminated One good way to know if food like meat is cooked is with a meat thermometer For a cake the best way is to poke through the cake and pull out the toothpick if its clean the cake is done The number one way is to use a timer one that you can hear A bad cook or a beginner cook does not usually have exposure to a lot of the different flavors or smells A lot of older folks like my grandmother makes cakes and other foods from scratch She learned how to make food like that from making them over and over again She also learned to taste as she cooks to make sure it contains the right mixture She has uses the herbs and spices enough to recognize what each taste like before it gets mixed in Thats what makes my grandmother a good cook If the labels were taken off all the ingredients a good cook could tell you which is which The ability to prepare a meal is the easiest if you know exactly what the measurements are If you do not
@Kibin is a lifesaver for my essay right now!!
- Sandra Slivka, student @ UC Berkeley
Wow, this is the best essay help I've ever received!
- Camvu Pham, student @ U of M
If I'd known about @Kibin in college, I would have gotten much more sleep
- Jen Soust, alumni @ UCLA