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Word Count: 283
Purpose During the course of this lab we discovered how other senses are associated with our sense of taste and also where our sensory buds are located on our tongue Questions 1Could the student identify any of the foods by their taste while their nose was held closed It was hard to taste while our noses were held shut 2What happened to their sense of taste when the student opened hisher nose The taste of the food got stronger when the nose was opened 3Did any other factors other than smell influence the students ability to recognize the food samples The texture of foods influenced the ability to recognize the food samples 4How did your areas of taste sensation compare with the expected pattern of taste sensation The areas were somewhat different compared to the expected pattern of taste sensation 5Identify 3 factors influencing taste sensitivity Three factors that influence taste are damaging of the taste buds the strength of smell and smoking 6Identify 2 real life conditions that impair a persons sense of smell or taste Two real life conditions that impair a persons sense of smell or taste would be genetic factors and an illness 7How does a poor sense of smell or taste impact a persons food consumption A poor sense of smell or taste would impact a person by they eating less resulting to weight loss 8How does the food industry take advantage of our senses to sell their products The food industry takes advantage of our senses to sell their products by the packaging they use bright colorful packaging to attract the eye They also use good taste and smell to attract us to buy and eat the food
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