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Secrets of the CIA Americas Premier Chefs SchoolGeorgia Southern University - StatesboroThis narrative school portraiture will introduce the reader to one of the worlds finest culinary schools and the leader in American culinary arts training The history of culinary education in America will be examined and the rise of professional culinary education will be presented to familiarize the reader with the current state of this type of Additionally the author will provide personal recollections from his own experience as a student at the Culinary in the late 1970s The author will attempt to impart the flavor and mystique that the Culinary Institute of America represents to culinary professionals around the world It is a special place in the hearts of many and more so in the hearts of its alumniSecrets of the CIA Americas Premier Chefs SchoolAs a young man perhaps the age of 11 or 12 I was introduced to the world of the Chef It was magic gleaming stainless steel aromas of simmering sauces the taut military jaw of the Executive Chef looking over his brigade of cooks pure magic for a boy who had dreams My introduction to culinary arts came about through my involvement in Boy Scouts As a youngster growing up in the turbulent sixties my life needed direction which was found in Scouting The premises of Scouting are simple work hard gain rewards through the accomplishment of tasks gain leadership opportunities to help younger scouts succeed lessons learned for life A part of Scouting is to proceed through a series of ranks based on performance and the completion of work which garners a merit badge As a scout earns merit badges selected from a list much like a core courses are offered in a college major the award of rank is presented in a ceremony attended by peers parents and scout leaders It is exciting as Napoleon said in 1804 to Field Marshall Foch men
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