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I Executive Summary By analyzing three years financial statement of Cellar Door Restaurant Pty Ltd including Balance sheets income statements and cash flow to evaluate the company financial status To avoid subjective point of view this essay will respectively evaluate the companys performance and outlook from the perspective of a long-term lender management based and trade creditor based using the Trend Analysis Vertical analysis and important financial ratios II Introduction To better understand the business condition of Cellar Door Restaurant Its needed to analyse the financial statement of three years by Finance structure profitability solvency and asset liquidity to know more about operation scale ability of management and know which point should be improved as well as benefit to the stockholder III Company Industry and Economic Environment A Description of company and management The Cellar Door Restaurant is a mid-sized restaurant located in a former mill close to the edge of town in the wine district and is closely aligned with one of the wineries in the area It is family-owned and has been in operation for seven years The Cellar Door Restaurant is primary a cash business The much heftier make-up on alcohol is a crucial source of income Another important source of income is special functions such as weddings and group dinners In 2002-03 sales of Australian wine totalled approximately 919 million litres with 4025 million litres sold domestically and 5165 million litres exported Australian wine exports were worth over A24 billion an increase of 149 per cent from 2001-02 The principal destinations were the United Kingdom the United States New Zealand Canada and Germany Australias largest wine export market in 2002-03 was the United Kingdom 209 million litres worth A860 million closely followed by the United States of America 142 million litres worth A828 million Wine production is a significant industry in Australia It directly employs 30 000 people in both winemaking and grape growing 2001 Census
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