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Convention and Group Sales Sunday April 06 1997 POSitouch The POSitouch system was conceived in 1982 by the Ted and Bill Fuller owners of the Greggs Restaurant chain They were looking to increase the efficiency of there restaurants through the use of computer technology During there search they found systems but none meeting there total needs That is why the Fullers created the company RDC Restaurant Data Concepts RDC keeps developing better and more efficient equipment to be used in the food service industry ADVANTAGES DISADVANTAGES 1 Timely information and speeds operations 1 People will become dependent on technology So when it fails they will 2 Tighter labor controls probably not be trained or prepared to be with out it 3 No need to hire or pay a bookkeeper 2 Takes time to train people to work efficiently on POSitouch 4 Calculates food costs and menu mix 3 POSitouch is expensive to the small 5 Tighter controls over orders taken business owner The smallest system
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