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Heritage Recipe from Minnie Firch Escalon Grange California Ingredients 1-12 cups graham cracker crumbs 14 cup sugar 12 cup melted margarine Grease pie plate well with butter Mix together ingredients and line pie pan Make sure you coat pan well with graham mixture Bake 8 minutes at 375 degrees Fahrenheit You found this recipe on 1st Travelers Choice Internet Cookbook wwwvirtualcitiescom Casa Europa Inn Gallery Taos New Mexico Specialty Recipe Europa Tart Shell Here is a basic sweet shell recipe that can be filled with whatever your heart desires You need no baking skills to successfully make it See Lemon Lime Tart recipe for filling Ingredients 2-12 cups flour 12 cup sugar 12 pound unsalted butter cut into small pieces 2 egg yolks 2 Tablespoons heavy cream Combine the flour sugar and butter in a medium bowl With a pastry blender cut the ingredients together so that the mixture is crumbly Combine the egg yolks and 1 Tablespoon of the heavy cream in a small bowl and mix them together well Add the egg yolk mixture to the flour mixture and blend them together so that as smooth ball is formed add the remaining 1 Tablespoon of cream if necessary Place the dough on a lightly floured surface and divide it in half Press each half into a 1-inch thick circle Wrap the circles in plastic wrap and refrigerate them for 1 hour Preheat the oven to 350 degrees On a lightly floured surface roll the dough out to fit a 9-inch pie plate Fill it with the desired filling Bake the pie crust for 25 minutes or until it is set Makes one 9-inch tart The Inn at Shadow Lawn Newport Rhode Island Specialty Recipe Cookie Pie Crust Ingredients 1 cup sifted flour 14 cup sugar pinch of salt 1
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