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The experience of a fast-paced job can be very exciting A career as an executive chef is exactly that In order to become a chef in a high-class restaurant you must possess a relevant education proper training and be willing to work very hard With these prerequisites accomplished obtaining a position as a chef in a fine establishment is not difficult and is very rewarding Lets first take a look at the educational requirements that are necessary Nearly all accomplished chefs that begin their career in the United States have received an Associate of Occupational Studies AOS degree in culinary arts The two most widely recognized educational institutions in America are the Culinary Institute of America CIA in Hyde Park New York and St Helena California and the California Cooking Academy CCA in San Francisco California Thomas Although these are the two most prestigious culinary schools in America any school that is certified by the Accrediting Committee of the American Culinary Foundation will provide an adequate education The AOS degree in Culinary Arts is an intensive two-year program Topics covered include breads appetizers soups salads sauces vegetables entrees pastries and desserts A special emphasis is placed on the identification preparation portioning and presentation of meat poultry and seafood Further education in this field would include an additional one-year program resulting in a Baking and Pastries Certificate but is not necessary Thomas Although education is crucial proper training is even more important Proper training of a chef usually consists of an internship or apprenticeship for a minimum of two years During this time the aspiring chef will work in all areas of the kitchen mastering all aspects of food preparation The stations that are typically covered are pantry desserts line back and management The pantry is the area where salads bread and appetizers area prepared Besides bread baking and some grilling little cooking actually occurs here Most of the work lies in assembling the dishes for
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