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Genetic Engineered Foods are too controversial and unstable to be consumed by the general public Great deals of scientists have very opposite opinions about Genetic Engineered Foods GE Genetically altering foods is the process of modifying crops by using new bio-technological methods There are two specific types of gene altering techniques GE foods have many negative effects on the human race The environment is also being negatively effected by GE foods American restaurants and groceries are carrying GE foods with most of the customers not knowing Most Americans are not aware of the Genetic Engineered Foods health risks L tryptophan was a substance that was genetically altered and resulted in paralization and death Hunger has nothing to do with Genetic Engineered Foods like most people believe Stopping and beginning to research GE foods will help and affect everyone in a positive wayGreat deals of scientists have very opposite opinions about GE foods Weve had years and years of scientific discussion about this and the conclusion is very clear If it continues along this path some of these foods are eventually going to hurt somebody says Philip J Regal a biologist at the University of Minnesota This is right because it has occurred over the years using gene-altering techniques There have been many examples of people getting effected physically by GE foods Dr Rebecca Goldburg a biologist with the Environmental Defense Fund EDF says People need to know that some of these foods could turn out to be unhealthy to eat or harmful to the environment Both living things and their environment are in a risk of being harmedGenetically altering foods is the process of modifying crops by using new bio technological methods Approximately 50 of all the soy and 38 of the corn acreage planted in the United States this year is genetically altered Almost half of some crops are being genetically altered this should not be done with such an unstable product that
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