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Renee Sharp the Director of Research at the Environmental Working GroupOrganization states in the article Americans Eat Their Weight InGenetically Engineered Food that the average Americans are eatingtheir weight and more in genetically engineered food every year a newEnvironmental Working Group analysis shows On average people eat anestimated 193 pounds of genetically engineered food in a 12-monthperiod The typical American adult weighs 179 pounds Sharp Similarly Gary Hirshberg the Chairman of Just Label it Organizationalso states in the article Why Labeling Makes Sense that Today GEsoy makes up 90-plus of the soybeans grown in the US GE corn isroughly 85 of all corn and several other GE crops including sugarbeets and cotton are equally dominant in the market place Particularlybecause of their dominance in soy and corn this means that over 70 ofthe processed foods we eat contain genetically engineered materialHirshberg Most people are unaware that genetically engineered food isprevalent in our daily meals Food such as corn are geneticallymodified and can even be prevalent within batteries or ketchup whichpeople believe to contain tomatoes Food industries should label theirproducts that contain GMO in their interest of consumers basic humanrights to know what they are consuming and to protect Americans fromdebilitating diseasesOver the years as Americas Food Industries grew so did our eatinghabits As that happened consumers started to crave for more fasterbigger and cheaper food In order to fit the needs of the Americanconsumers the Food industries started to genetically modify plants andanimals Scientists coined the term Genetically Modified Organisms GMOin which scientists genetically engineer and alter plants or animalswith the use of DNA from bacteria viruses or other plants and animalsAccording to The Non GMO Project in the article GMO Facts FrequentlyAsked Questions the Non GMO Project states that These experimentalcombinations of genes from different species cannot occur in nature orin traditional crossbreeding TheNonGMOProject Americans are unawarethat their taste buds have been strategically engineered to match theneeds of Major Food Industries One of
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