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Word Count: 245
Fast food in France Paris in particular has grown to now be a deceptive phrase For a city full with readily accessible condiments and easy-to-make dishes acquiring the necessary products to serve customers in the fast food industry seems to be easier said than done The reason behind this delay is quite simplequality and authenticity cannot be obtained in a timely manner With the increasing popularity of Paris fast-food franchise meals those companies now have to live up to the great expectations sought out by quality-thirsty customers Also with the obesity rate increasing disgustingly-astronomical chefscooks are in the process of turning around fast food to fast good food which causes the entire process of obtaining the necessary products to become even slower However decent hot dogs are impossible to attain says Ms Fredrick a graduate from Frances most prestigious culinary school And as for hamburgers its quite a hassle to try to convert to using imported British cheddar as opposed to the locally produced Americans singles a highly processed cheese Its also much more difficult to live up to healthy standards when a product such as healthy pastrami that comes from briskets doesnt exist in France Even though a somewhat equivalent was found the gros bout de poitrine meat is significantly longer and fattier what a shame that is
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