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Genetically modified foods are organic materials which cross pollinatesto become highly nutritious and valuable I learned from my middleschool years that Gregor Mendels experiment on pea pods is an exampleof genetically modified foods In Mendels experiment he crosspollinated two pea pods which had different gene alleles The growthstage produces two pea pods with brighter green leaves Geneticallymodified foods also have a bad consequence to needy families from smallvillages Yet these families feed on genetically modified productsbecause items are more in nutrients and vitamins In the United Statesthe need of limiting transgenic fruits and vegetables like tomatoes isgreat More specifically in the preceding years genetically alteredfoods are endangering consumers health and prices So these genericmodified products need less farming Consumers need fewer products fromAgricultural and Business Bureau by making a petition to stop salesGenetically engineered food needs to be limited for consumers becausegenetically modified diets produce more problems like economicinstability health and human risks and environmental hazardsFarmers harvest genetically modified foods because they are healthierand more nutritious The Bureau of Farm states Georgian farms are inharvest and huge sales for genetically altered cropsDr Martha RHerbert 1 Georgian farmers regret the growth of gene transmissiblecrops into food because a change for the gene allele produces crops thatare very harmful A single gene change produces the immune system tobecome less dependable For the past 20 years Americans have been eating plants whichscientists have used modern tools to insert a gene here or tweak a genethere helping the crops tolerate drought and resist herbicides Around70 percent of processed foods in the US contain genetically modifiedingredients so half of the population needs fewer genetically alteredgroceries because of bacterial infection Human transmitted diseases arewidespread according to the produce of genetically modified foodsInstead of providing people with useful information mandatory GMOlabels would only intensify the misconception that so-calledFrankenfoods endanger peoples health Are Engineered Foods Evilon page 80 Genetically modified foods produce a higher chance in human risks oftransmitted diseases such as
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