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For my local food I chose duck eggs It was difficult to find these eggs because many places that I went to did not carry any or were sold out I was able to find a few left at Cheviot Hill Farm in Pleasant Hill however These eggs were so rich in taste and much better and better tasting than chicken eggs The duck eggs were buttery tasting as well and had more of an orangey colored yolk and were less watery These duck eggs were a good pick for doing this specific assignment The taste of the duck eggs was much stronger than chicken eggs Before trying these I was a little nervous because I thought that any egg besides a chicken egg would have an unpleasing taste With that said I tried a normal chicken egg and then a duck egg The duck egg was so much more flavorful and filling Duck eggs also taste amazing in cookies The cookies I made with the duck eggs came out so much bigger and chewier than the same cookies I made with chicken eggs in them instead Given the fact that these eggs were a locally grown food made it that much better as well as making me feel better with my decision to try them I shared my local food experience with my father My father loves chicken eggs that are not locally grown and usually eats either one or two a day Even though I informed him that eating that many eggs on a regular basis is not good for his cholesterol and so forth it did not stop him from wanting to try to not eat as much My father ended up loving the duck eggs and even told me that they were much better than non-locally grown store bought eggs The cost of these eggs was priced decently and was worth every bit of the money I paid for them
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