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Reasons Why McDonald's is Better Than Burger King
Reasons why McDonald’s is better than Burger King When talking about two very similar fast food companies like McDonald’s and Burger King it can be a little hard and sometimes confusing, because there is not many of differences between fast food companies. McDonald’s and Burger King are fast food companies that are known f...
869 words
3 pages
CARL'S Jr. and Hardee's Popularizing the Trend of Bacon
Fast food is a major part of people’s lives in America. Many people are constantly looking for foods to try that they have not seen before. Most recently, the nation has seen a rise in bacon sales climbing to 9.5% at the end of 2013. Fast food companies such as Carl’s Jr. and Hardee’s, are trying to capitalize on this tre...
578 words
2 pages
The History of Peanuts, Peanut Butter, and Its Market
America Runs on Peanuts Introduction In every home in the United States, there is an 18 ounce jar of peanut butter in the food pantry. This nutritious, protein filled food did not appear overnight, however. Over hundreds of years, peanut butter has gradually formed from the simple food, peanuts. Peanut butter did not be...
3,078 words
11 pages
The Controversial Issues Regarding Consumer Health and the Health of the Environment Related to Genetically Modified Organisms
Ever wonder what exactly goes into the food products you eat? There is a certain food product being added to almost 80% of foods Americans consume. Genetically modified organisms, commonly known as GMOs, are plants or animals that have had their genetic makeups altered by the addition of foreign genes to enhance a desired t...
1,262 words
5 pages
The Public Knowledge about Genetically Modified Foods Is Limited and Full of Misconceptions
Argument of Inquiry Genetically Modified foods can be modified to generate higher nutrient and yield levels and to produce their own pesticides, fertilizers, and vaccines. They are modified by the addition of foreign genes to enhance a desired trait. However, many consumers debate stressing the potential health, environm...
1,567 words
7 pages
A Discussion on Leftovers and Food Waste
Leftovers: An Essay on Food Waste Food. It’s something we literally cannot live without. I’d like everyone to think back to what they ate today. Now I’d like you to think back to how much you ate today. Did you eat all of your food or did you end up discarding some? These are questions most people do not ask themselves ev...
953 words
2 pages
A Wonderful Experience of Dining at the Mexican Restaurant, Amigos
Over the Labor Day break my family and I decided to go out to eat. We went to a Mexican restaurant called Amigos. Amigos was a new restaurant close to our house so we wanted to try it out. Amigos had great service, amazing food, and was reasonably priced. I would highly recommend going there. We decided to go to Amigos be...
1,014 words
3 pages
Steps and Ingredients in Making Gbegiri Soup, a Ceremonial Meal Cooked in Local and Continental Restaurants around Nigeria
Most people might have heard or known about Gbegiri soup knows its root is from the Western Part of Africa, Nigeria to be precise, it is a soup cooked and well enjoyed by the folks from that region. It is considered as a ceremonial meal, nevertheless it is also served also local and continental restaurants around Nigeria, d...
471 words
2 pages
A Delightful Experience of Tasting Sushi at the Kitaro Bistro of Japan
Kitaro Sushi Masterpiece Kitaro Bistro of Japan is a delightful little restaurant precariously placed on the side of Highway K in O’Fallon, MO, in plain sight for any wandering traveler to stumble upon. My first time visiting this particular restaurant was for my brothers 16th birthday. He could not decide where we should...
670 words
2 pages
The Significance of Coffee in Colombia
In the 16th century coffee was first introduced to Colombia and since then this drink has obtained a very important role in Colombian economy and social life. Today coffee has a strong symbolic meaning both for Colombian population and the image of Colombia on international arena. In order to acquire a better understanding...
1,409 words
6 pages
Annotated Bibliographies on the Benefits of Community Gardens
The Benefits of Community Gardens: An Annotated Bibliography Philpott, Tom. "4 Foods That Could Disappear If New Food Safety Rules Pass." Mother Jones. MotherJones.com. 6 Nov. 2013. Web. 19 Nov. 2013. In this blog, Philpott considers the ramifications of the new rules of that the FDA . In 2011 Congress came up w...
1,010 words
5 pages
Advantages and Disadvantages of GMO
GMO I grew up with a mother that was a bit of a health nut. It didn’t help that she had her degree in environmental science. One of her favorite rants is on GMO. GMO is genetically modified organism. In other words they are organisms such as fruits and vegetables that have been genetic material has been artificially manipu...
542 words
2 pages
A Study on the Poisson Case and Customer Demand
Poisson Case 1. What is the problem at Poisson's? Poisson has an issue with estimating the demand of fish, and when overestimating the waste of fish contributes to loss in profits. 2. What is (are) the causes of the problem(s)? Customer demands drastically fluctuate from day to day and the managers of the stores can...
445 words
2 pages
The Negative Impact of the Food Culture on the Environment and Jani Actman's Article That Fish on Your Dinner Plate May Be an Endangered Species
Food has always been a part of a culture and the people are loyal to the food but they are unaware of the dangerto a species caused by a certain dish. That’s the reality that the Patagony tooth fish is facing. Jani Actman, oh her article “That Fish on Your Dinner Plate May Be an Endangered Species” on National Geographic, a...
666 words
2 pages
The Process of Making the Perfect Chili Cheese Dip for Tortilla Chips
Chips and dip is served at almost every party. The dish is perfect for birthdays, graduations and especially Super Bowls. Although, the type of chip and dip varies it is always a party favorite. Since the 1920s chips have been an American favored snack; by the 1950s chips and dip became a new tasty treat (Allen). Dips or s...
691 words
2 pages
An Examination of the Stressors in the Fast Food Workplace
Stressors working at Fast-food places Working at fast-food places can be completely stressful. You start at
that minimum age of 16 working at your first job flipping burgers and
cleaning floors. Then 21 hits you and then you realize that you spent five
years hating everything about your job. The idea behind fast-food...
1,150 words
4 pages
The Importance of Blue Collar Job According to Mike Rose
Imagine yourself in a small, family-owned Italian restaurant. There are four booths and nine tables; red checkered table cloths and dark wooden chairs with pictures of the Atlantic City boardwalk decorating the walls. It's between the hours of two and five pm, which is the slowest time for most restaurants, so you're the o...
1,137 words
5 pages
The Effect of the Fast Food Industry on American Culture
The Effect of the Fast Food Industry on American Culture Ever since America was formed, Americans strived to do set themselves apart from their old mother country, England. Originally, their focus was on setting up a good government that would not turn into a monarchy or dictatorship; the government made sure that the citi...
3,044 words
9 pages
The Difficulties of Working in the Fast Food Industry
Dealing with the Stress The bustling business of bussing French fries, hamburgers, and soft drinks is quite the experience for inexperienced teenagers. The fast food industry is one of the biggest corporations of the modern world and employs millions of young adults across countries worldwide. The jobs, however, te...
1,859 words
6 pages
Negative Consequences of the Use of Industrial Food in American Society
As you are aware, food plays a prominent role in a community’s culture. Unfortunately in America, our dietary culture evolved on the foundation of industrially produced and processed food. As Foer states in Eating Animals, “Rationally, factory farming is so obviously wrong, in so many ways” (971). Every consumable item pres...
1,047 words
5 pages
A Reflection on the Proliferation of Dinner-­on-­Demand Services
To be honest, I had no clue what the hell you meant by dinner­on­demand services when this journal was first given. It was not until I found a very detailed article documenting the authors run in with the services that I finally realized what it was, and realized how prominent and helpful it is in our society. After reading...
617 words
2 pages
An Overview of Meat Cuts in the Food Service Industry
MEAT CUTS The purpose of this paper is to become knowledgeable of the different meats cuts available in the foodservice industry. Additionally, to understand the different gradings of meat in terms of quality and yield and how primal cuts are broken down into sub-primal and them portion cuts to be finally served to the din...
1,582 words
9 pages
A Comparison between Gordon Ramsay and Heston Blumenthal
Industry vs. Celebrity Chefs In order to truly appreciate the high end spectrum of the culinary industry, it is important to gaze upon it with perspective. This essay will contrast and compare two successful chefs and what better way to do it than comparing two chefs of the same background (British) and of the same age. Ho...
989 words
4 pages
Why Fast Food Restaurants are Better Than What They are Made to Be in the Media
Why Fast Food Restaurants Are Awesome Fast food has seen a lot of criticism in recent years past for being the leading cause of the obesity epidemic in America and overall getting a bad reputation for doing so. Such as the movie Super-Size Me, where a man in seeming to be in near perfect health condition ate nothing but...
764 words
4 pages
An Analysis of the Organizational Structure of Rebecca's at City Market, a Restaurant owned by Curtis and Rebecca Beebe
Located in the heart of downtown Dade City exists Rebecca’s at City Market formerly known as City Market Bistro. Curtis and Rebecca Beebe bought the restaurant in November. They are also owners of two other establishments in the neighborhood as well. Rebecca’s at City Market serves classic comfort foods in a relaxed environ...
1,789 words
6 pages