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Word Count: 737
Late July in the States mid coast region from July 30 to August32003 The winter of Fridays amateur cooking competition prepares saffronLobster Ramekins Lobster is amine crustacean Moreover crustacean is ana aquatic arthropod of class Crustacean which comprises crabs shrimpbarracks lobsters and fresh water crayfish The points lobsters date from the Jurassic period biologically somuch older that mammalian that they might as well be from another planetSome of the American didnt like lobsters They thought that is not anormal food to eat or to any one could tried Some of them had laws against feeding lobsters to inmates more thanonce a week because it was though to be cruel and unusual like makingpeople eat rates That law was unfair for all the people Some of thepeople like lobsters some of dont That isnt mean the people dont likelobsters make decision to everyone to follow That was a long time a go when people from the high class were makinga decision for everyone Now every thing has been change The freedom toeveryone to make his own decision There are a lot of people still dontknow what lobster or how to ear it In this article shows us all theinformation with details about lobsters Im the first person didnt knowany thing about lobsters at all Lobsters not for only the poor people caneat They are for everyone like to try and taste it Now the see food analog to steak which its so twinned as surf on thereally expensive part of the chain steak house menu Lobster has fewercalories less cholesterol and less saturated fat than chicken Some in 1800s though lobster was literally low class food eaten onlyby the poor and institution a lazed The idea that lobster is usually richor unhealthy for
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