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IntroductionA primary concern for many Americans is undesirable weight gain which relates to food choices made daily But what if people are aware of their food choices but not what is in the actual food itself With obesity on a constant rise as well as other major health issues many individuals are searching for reasons and answers As most humans are omnivores we consume various amounts of carbohydrates sugars and other fatty substances In particular high fructose corn syrup which is found in many of the daily food choices we consume Yet ask yourself do you know what high fructose corn syrup is or where it is found In a society where maintaining a healthy lifestyle is important people need to investigate what he or she is putting in their bodies such as high fructose corn syrupWhat is high fructose corn syrupHigh-fructose corn syrup HFCS is a fructose-glucose liquid inducement substitute to sucrose also known as table sugar which was first presented to food and beverage manufacturing in the 1970s It is not expressively diverse in structure or metabolism from other fructose-glucose sweeteners like honey sucrose and fruit juice concentrates High fructose corn syrup was extensively incorporated by food formulators and its consumption increased around the mid-1970s and mid-1990s mainly as a spare for sucrose This was primarily because of its sweetness similar to that of sucrose better-quality constancy and functionality and ease of use High-fructose corn syrup HFCS also called isoglucose is mainly a blend of two sugars fructose and glucose Soda and ice cream often merger 55 percent fructose and 45 percent glucose while the HFCS used in canned fruits and condiments is generally a 4248 percent mix with other ingredients White sugar is a 5050 split In the United States heavy corn supports and sugar-import barricades have made HFCS some 20 percent cheaper than sugar The United States accounted for nearly 80 percent of global construction in 2004 and US patrons
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