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The way we eat has changed more in the last 50 years than has in the previous 10000 Food Inc Before of our foods were made in factories we ate whole foods A typical aimed at taste food and size was mainly determined by our ability to grow vegetables and fruits to hunt animals and gather everything together not by a chart formula or chemist Technology constantly advances and at some point in the early 20th century companies began to mass-produce less-nutritive foods In the process of making foods able to not spoil for the time between manufacturing and purchase the food changed Flavors were muted by the processing freezing and packaging Initial products utilizing frozen technology were underwhelming Hamilton 34 Then chemists became involved The fast food revolution in the 50s and 60s fit right into the expansion of the population to the suburbs No longer did bland frozen dinners have to be eaten on busy nights now there was McDonalds What they didnt tell us with their bright happy advertising though is that the highly processed and regularized food they sell is vastly different than its whole food predecessor Andrews Defining what nutrition meant allowed companies to promote food as healthy if it fit several definitions even if it was loaded with pure refined sugar and fat Theprocessing chemical and fast food industries have taken advantage of the definition of parts of food not the food as a whole to sell less expensive empty calorie laden food to an entire generation of kids who now thinks chicken nuggets are healthy because they contain all white meat SustainableNutrition did not always have to be taught Before the industrialization of our food supply most meats and vegetables were what would be considered Organic now Indeed humans seem to have been primarily vegetarians going back millenia A need for a dietary supply of vitamin C and the presence of a colon as a fermentation
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