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Food is one of the most beneficial for human but why it becomes such a complicated issue More than a decade genetic engineered GE food has been used on research to indentify in a way which abundant crops can be produced However cultural and spiritual believes have strong argument on genetic modification and how it works as they also concern the consequence that future crops could face This essay will argue that GE food should not be allowed to grow in New Zealand It will focus especially food safety environmental harm and how it effected on farmersTo begin with food that contains GE is not safe Most consumers concern whether modified products can pose unknown health risk because it is not tested probably Kuiper et al 2001 found the possible allergic of newly release proteins in genetically alter foods is one of the main safety alarm In addition GE involves the process of taking the advantage of one gene into another to create specific outcome For example they take fish DNA which can stand cold temperature to implant Tomato so it can last cold season Furthermore there are some people who allergic to animal products or certain food These people are more likely to get allergic reaction when animal gene is used in food Finally many proponents insist that they prefer to know what contains their products so they can make their choice whether to avoid or choose from it Secondly genetic engineered material can bring serious harm on the environment Releasing new genes has its own risk to influence the environment negatively This is because natural soil will no longer exist For instance insects can carry alter genes into neighbouring field once these occur it will be difficult to recall because they can reproduce and become uncontrolled Furthermore this problem also faces biodiversity to loss According to Greenpeace 2008a UK government study found there were 24 fewer butterflies in the margins of
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