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Word Count: 460
Pizza Hut provides the perfect pan pizza This company has all the necessities needed to provide its customers with the most outstanding pizza that they are looking for Being an employee at my local Pizza Hut for about two years has given me the confidence that Pizza Hut can produce the perfect pizza Freshness of the dough and ingredients is the first important criterion to be met Pizza Huts pan dough is freshly made every day One batch of dough mixed and rolled out in the morning and one in the afternoon By doing this the dough stays fresh and is not comparable to Papa Johns pan dough which is made in a central facility where they freeze it and distribute it to all the companies The toppings are the next important part of the perfect pizza preparation Even distribution of the signature tomato sauce cheese and toppings are all very important All of the veggies are fresh and cut in the morning and night All veggies are to be used within 24 hours of being hand cut There should always be an equal amount of each topping on every slice of the pizza along with the sauce and cheese These are to be not too close of too far from the crust Proper cooking is the next important piece for making the perfect pizza Pizza Hut has a conveyor oven that takes a pizza ten minutes to rotate all the way through it Since the oven is constantly moving this provides a consistent evenly baked pizza This assures a perfectly cooked pizza Some pizza places use a deck oven which is not rotating and has to be monitored closely to make sure the pizza is cooked correctly For the perfect pizza it is necessary to have an evenly golden brown crust all the way around which is easily done with their style of oven Presentation is the last detail that makes the perfect pizza
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