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1 INTRODUCTION ELAIS is today the largest company in the oil the fat producing sector and a model of its kind for the Greek food industry During its more than 75 years of operation it has made a substantial contribution to the countrys economic development primarily by making full use and standardizing the domestic olive oil production ELAIS has a large number of employees and invests heavily for the continuous quality improvement of its products It also makes a daily contribution to the diet of the Greek family by manufacturing and packaging its products in accordance with up-to-date nutritional regulations A member of the Unilever Group ELAIS successfully combines its Greek identity with the elements of a contemporary European company projecting the image of a company with an impressive know-how a strong distribution network and modern marketing techniques Its aspiration is to be the best company in Greece by constantly improving and increasing the range of its products and the services it provides to the total satisfaction of its clients and suppliers Vision To be the most effective company in Europe in our field of operations insuring profitable growth and aiming at fully satisfying the needs of our customers employees consumers and shareholders Mission Profitable growth and continuous improvement in our performance in accordance with the standards set by Unilever and the dynamic development of our business environment 2 HISTORY ELAIS was established in 1920 under the NAME Aristotelis Makris Company on the same site in Neo Faliro as it is today It became a Societe Anonyme in 1932 under the name of ELAIS at the same time increasing its share capital The company began its operations with only two hydraulic presses by way of processing machinery which were used to press out the seeds and with philosophy to which it still faithfully adheres today respect for the consumer the state and the
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