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A Discussion About the Benefits and Drawbacks of Organic Food

This is a discussion about the benefits and drawbacks of organic food. The student claims that organic foods are healthier, their production is more environmentally friendly, and they have a superior taste.
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This essay received a C by one of Kibin's paper graders. Click here to see what was done well and what needs improvement.

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This essay received a C by one of Kibin's paper graders. Click here to see what was done well and what needs improvement.

More essays like this:

Not sure what I'd do without @Kibin
- Alfredo Alvarez, student @ Miami University
Exactly what I needed.
- Jenna Kraig, student @ UCLA
Wow. Most helpful essay resource ever!
- Chris Stochs, student @ UC Berkeley

View other essays like this one:

Bob's feedback:

"You've identified some of the advantages and disadvantages of organic foods and have some persuasive arguments. However, there are some serious factual errors and large assumptions that undermine the credibility of your paper. For instance, it is untrue that pesticides are not used to grow organic foods; pesticides are simply regulated more strictly than in other forms of agriculture. The use of the word "chemicals" is erroneous as all foods contain chemicals. The claim that organic foods taste better is extremely subjective and should be supported by research. Likewise, the claims that organic foods are healthier or even that organic farming is more environmentally friendly are subject to debate. It is important not to overstate your claims as factual without backing them up with outside sources. If you are not able to back them up, consider changing the language to focus on what the different arguments are without making fact claims that are unsupported. After revising, consider working with a proofreader to clear up errors and address awkward sentences."

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