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Beth Woycik October 21 2000 English 151 How To Make BBQ Ribs One of my favorite things to eat for dinner or lunch is barbequed ribs I never mastered cooking ribs the way they taste a restaurants until this year When I cooked ribs they would not be very tasty and the meat would be very tough I tried boiling the ribs before baking them in the oven I tried just baking the ribs in the oven I even tried grilling ribs on a grill but that did not work either This summer a friend told me about steaming ribs to make them tender and more flavorful When I boil ribs they turn out very tough and there seems to be no taste to the ribs When I tried baking the ribs the meat did not cook evenly The outside would burn but the inside was not tender When I would grill the ribs the just turned out awful So I tried steaming the ribs and they ribs turned out great To steam ribs you start by buying one or more whole racks of ribs from a grocery store or meat market I prefer to get my ribs at a meat market because the have more meat on them and they seem to be of a better quality Once you get your ribs home take them out of the packaging and lightly coat the ribs with vegetable oil using your hand or a brush Sprinkle lots of rib rub on both sides and ends You can purchase rib rub at most grocery stores or meat markets Rib rub is ground spices it helps the barbeque sauce stick to the ribs better The surface of the ribs should be completely covered with a layer of the rub Wrap each rack of ribs in two layers of plastic wrap and place in the refrigerator for 4 to 24 hours This step is optional but it
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