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Word Count: 698
Spanish history began with Phoenician Greek and Carthaginian coastal settlements Later the Romans and the Moors brought with them elements of their own cooking which is still present in modern Spanish cooking Imports included the tomato potato sweet potato vanilla chocolate beans zucchini and pepper Many types of olives can be found a lot of vineyards and citrus fruit Spaniards enjoy garlic jamon serrano ham sweet and hot peppers Saffron is a commonly used spice that is used in many foods especially paella Spain has many different wines but the most famous is Sherry Sherry both dry and sweet is used to add flavor to entrees and desserts Cuisine in Spain has a lot of influences from the Middle East and the Americas It is a country that truly enjoys food Theres no type of specific Spanish cooking It varies region to region Spain also has very good lamb dishes and well prepared fresh fish The Northwest region Galicia has traces of Celtic cuisine Meat and fish pies are found here along with scallops and fine veeal Asturias the northwest is famous for its bean dish a strong blue dish and hard cider is the preferred drink Basque which is in the north features excellent fish dishes Cataluna considered to be the most distinctive and exciting region of Spain has a cuisine that has such popular dishes like seafood zarzuela meats or poultry combined with local fruits Valencia which is located near the south Mediterranean has rice dishes served in endless varieties It is home to the most famous Spanish dish Paella Andalucia located in the south is home to grape vines and olive trees Andalucia has gazpacho as popular dish Tapas are eaten everywhere in Spain It is an important tradition that brings people together Spaniards go to Tascas which are tapa bars The word tapa means cover or lid Tapas vary greatly and can include cheese fish eggs
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