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Word Count: 1,004
A normal day at work can be quite exhausting As soon as we clock in something needs to be done At least that is what my boss says even if everything looks ready to go Most of the time the dishes have not been washed from the day shift When I get to work I usually have to wash them since the day workers were too lazy to finish their job But that is just where all the fun to begins A normal day of work at the Emerald Grille consists of preparation cooking and then cleaning before we can leave The first major thing we have to do is get everything prepared for the night shift Sometimes this can be a real pain in the butt The worst times are when the day shift workers do not finish what they are supposed to do They usually leave all the dishes from lunch dirty and we have to wash them Also they never cut the steaks This does not get done since they are so lazy Cutting the steaks is one of the hardest preparation jobs Since two different size steaks have to be cut the person cutting them must be extra careful For instance if a small steak which is eight ounces gets cut too thin it will not weigh enough The steak will be wasted Sometimes if this does happen one of the employees will cook the steak for themselves This is definitely good for the person who gets to eat it If a big steak gets messed up more of it is cut off and made into a small steak Another chore we have to do is chop onions and tomatoes Personally I can not stand to chop onions The smell of them makes my eyes water and then I can not see what I am doing Chopping the tomatoes is not quite as bad The only bad thing about cutting
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