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Abstract China is a gastronomic country with a long history there had been recorded thousands of recipes from very beginning time until now In the 30s of the 20 century since a lot of Chinese immigrated in other countries many Chinese restaurants operated all the over the world there different type of Chinese restaurants were opened more and more Especially for those countries they were accepted immigrants such as American Canada and Australia Those Chinese restaurants provided the menus and foods styles were nearly the same as original Chinese food the distribution of Chinese foods standard were very distinct The cheapest price was the same as other western fast foods It is a pleasant to change different taste for local people but in Australia the situation is a little bit different Although many Chinese restaurants operated all over in Australia however some of the cooks are not Chinese this reason is restricted for the people who would like to try original Chinese food In addition the different raw material and quality are limited in Australia market all above led the Chinese foods not much more popular in American and Canada I made a case study with a middle size of Chinese Restaurant in details I hope all Chinese Restaurants are constantly renewing itself keeping the traditional food style and adapting to change managements that hang on to weakness for whatever reason-not creation or their own management weakness-wont be around in the future I also hope those people who are going to run a Chinese restaurant get some inspirations from this article Background The first Chinese Restaurant Hong Kong Restaurant was built in Australia 40 years ago 40 years is a long time for one ethnic cuisine to arrive And flourish The Chinese restaurant have been operated about 1000 from 1960s until now Meanwhile about two third Chinese Restaurants have been bankrupted Resell and renewed Nowadays all Chinese restaurants as like other restaurants have become very
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