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Word Count: 524
The fruit I am reporting on is the apple The apple is classified as a Pome Pomes are fruits that have a core and belong to the rose family Rosaceae Their Genus is Malus and there are 25 existing species of Apples Apples are available all year round They are mostly grown in the northern Temperate Zone in both hemispheres The apples that are harvested in the summer are too tart to eat and are used for cooking They dont store well so must be consumed right after they are harvested Apples that are harvested in fall are great for eating The two best varieties are the Jonathan and the Grimes Apple These apples are grown in a temperate climate Apples can be purchased fresh canned dried or frozen Fresh apples make excellent snacks and their skins can also be used to decorate meals Canned apples are usually used to make pies cobblers or desserts Dried apples are great for snacks Frozen apples are used the same way as canned apples Apples can be eaten raw baked roasted stewed or boiled It can also be made into jellies tarts pies puddings and sauces Here are 2 recipes made from apples Apple sauce cake - 2 12 cups all purpose cake flour - 2 cups sugar - 1 12 teaspoons baking soda - 1 12 teaspoons salt - 1 14 teaspoons baking powder - 34 teaspoon ground cinnamon - 12 teaspoon dried cloves - 1 12 cups of apple sauce - 12 cup water - 2 eggs - 1 cup raisins - 1 12 cup chopped walnuts Heat oven to 350 degrees Grease and flour oblong pan 1392 inches beat all ingredients in large mixer bowl on low speed for 30 seconds then on high speed for 3 minutes pour into pan Bake until wooden pick inserted in center comes outer
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