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Word Count: 487
ROMANIAN CUISINE In our world countries are not only different for their languages but also for their cuisine One of the most ancient cuisines belongs to Romania an east European country close to the Black Sea The freshness of the food and its traditional recipes are the two major differences between Romanian and western cuisine In this country they use to cook different dishes every day and what makes it so peculiar is the freshness of the food everything being prepared right before dinner or lunch If the dinner requires grounded beef they do it out of fresh meat and the vegetables are fresh too frozen food never being used Eating in a poor house in Romania is like going for dinner in a fancy restaurant Wine is never missing from the table and they always have a bowl of fresh hot cornmeal with the dinner So what is Romanian cuisine Why is it different from other unanimously praised and world famed cuisines The difference Romanian cuisine makes resides first of all in its local specificity It is an extension of this countrys history and geography and stands out owing to its balance and taste The Romanian cuisine is extremely generous in offering its products the materials for which come from zones with various physical features From the plains it takes cereals sugar beet green peas beans carrots cabbage pimentos and tomatoes The hillside supplies potatoes maize but then also grapes and all sorts of fruit From the mountains the sheepfolds and cattle herds supply milk cream cheese as well as meat All over Romania hunting and fishing provide cuisine with an impressively diverse raw material Traditions in Romania are very old and well kept and they start with the painted Easter eggs fish roe salad tripe soup and ends with the very famous stuffed cabbage All year round people store food to have from one season to another In autumn their cellars are
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