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Thesis The development and distribution of cocoa has had a positive effect on todays society because of its active role in daily healthI History of CocoaA Kakahutal Mayan and Aztec CultureB Introduction to EuropeC Cocoa PressII Mental and Physical HealthA MigrainesB Cholesterol1 Stearic Acid2 Oleic Acid3 FlavonoidsCPremenstrual SyndromeD Kidney StonesE Chemical Craving Theories1 Theobromine2 Phenylithylamine3 EndorphinsChocolate one Americas top industrys We produce more chocolate and chocolate products than any other country over 29 billion pounds a year There has been much controversy about the lack of nutritional value of in its contents yet new studies have shown that cocoa used to make chocolate can be good for you The development and distribution of cocoa has had a positive effect on todays society because of its active role in daily healthCocoa was last dated back to the Mayan and Aztec cultures in 1502 On Columbus last voyage he brought a few cocoa beans from the new world to Spain but they were introduced as nothing more than seeds and so they were forgotten Until 1519 when the Spanish explorer Hernando Cortez landed during his expedition to Mexico he came upon the people known as the Aztecs While there he dined with many of the rich and powerful people of this society He reported that these people drink amazing amounts of something they called choclatl Chocolate 12 Chocolatl a beverage made from corn meal chili peppers vanilla and kakahutal or cocoa as its known today Cortez figured the if an Aztec king liked chocolatl a Spanish king would too So he brought some beans to Europe as one of the fabulous treasures from America The Spanish royalty called their new drink chocolate They sweetened it with sugar or honey and flavored it with cinnamon But since the Spanish couldnt get enough beans for themselves they didnt want to share them with anyone else They kept the secret so well that for many years very few people in
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