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TABLE MANNER1 DEFINITION OF TABLE MANNER Table Manner is a rule of how to eat appropriately based on the International Rules 2 ADVANTAGES OF TABLE MANNER To raise our prestige Knowing appropriate International Rules of Table Manner Knowing how to serve business clients with Table Manner Knowing how to speak with guests and how to act in dining table 3 PLACES IN HOLDING TABLE MANNER Hotel and Restaurant Formal Events State Banquet 4 TYPES OF FEAST Breakfast 6 am until 10 am Lunch 11 am until 3 pm Dinner 7 pm until 11 pm Others - Morning tea the same time with breakfast - Afternoon tea 3 pm until 6 pm - Supper 11 pm until 5 MENU OF TABLE MANNER During the Field study in Natour Simpang Hotel our menu is a Bread and Butter b Combination Salad c Cream Asparagus Soup d Tenderloin Steak and e Fruit Pudding Basically menu is divided into two types those are Classic Menu and Modern Menu The difference is in the number of containing menu Classic Menu has thirteen to fourteen kinds of food The King of France Louis XIV introduced classic Menu for the first time While Modern Menu has three to five kinds of food Example Classic Menu 1Hors Doeuvre-Appetizer 2Patago-Soup 3Poisson-Fish 4Oeufs Farineux-EggsFarinaceous 5Entre-Entre HotCold 6Releve-Main Course 7Sorbet-Sherbet 8Roti-Roast 9Legume-Vegetables 10Entremet-Sweet 11Savoureux-Savories 12Cheese-Cheese 13Dessert-Dessert 14Coffee Modern Menu Skeleton Menu--Sequences 1Appetizer 2Soup 3Main Course 4Dessert The examples of Modern Menu 6 ETIQUETTE OF TABLE MANNER aInvitation It contains information of time place dress code and amount Before Table Manner usually there is a cocktail party so the guests must come at least fifteen minutes before the event began Table Manner used to be held in lobby garden parking area or swimming pool The men should wear a full dress and the women should wear a gown bThe Way of Sitting Not
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