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Restaraunt Chef Essay Examples

14 total results
Interview with Steakhouse Executive Chef
My interview was conducted on August 1st, 2011 with Justin Brophy, the Executive Chef at Sonny Lubick Steakhouse. We discussed the many channels of distribution that the restaurant utilizes. A brief history of Sonny Lubick Steakhouse starts on Halloween 2008. The Executive Chef of the previous restaurant, Nico’s Catacombs...
756 words
2 pages
An Analysis of the Character of the Chef in the South Park Comedy Series at Comedy Central
Chef This epic tale of love and deception takes us back in time to the year nineteen hundred and eighty seven. Early one morning in London, England, we find ourselves in the kitchen of Chef. This sweet mouthwatering scent of Salisbury steak fills the room. This was to be the finest steak Chef had ever prepared. He planned...
1,103 words
2 pages
The Requirements of Being an Executive Chef
The experience of a fast-paced job can be very exciting. A career as an executive chef is exactly that. In order to become a chef in a high-class restaurant, you must possess a relevant education, proper training, and be willing to work very hard. With these prerequisites accomplished, obtaining a position as a chef in a fi...
887 words
2 pages
Choosing a Career
Do you have a career? A career is an occupation undertaken for a significant period of a person's life and with opportunities for progress. I have always wanted my career the be a chef. Some people may choose their career to be a teacher, nurse, firefighter, police, doctor, vet, etc. There are so many things you can choose...
437 words
1 page
Chefs in France Struggle With Fast Food
“Fast food” in France (Paris in particular) has grown to now be a deceptive phrase. For a city full with readily accessible condiments and easy-to-make dishes, acquiring the necessary products to serve customers in the fast food industry seems to be easier said than done. The reason behind this delay is quite simple—quality...
245 words
1 page
The Success Of "Iron Chef", the Food Network's Second Highest Rated Show
"Rise Iron Chef" The dramatic sound of flutes blowing is the start of the introduction. A quote by one of the most famous chef's ever, Jean-Anthelme Brillat-Savarin, "Tell me what you eat, and I will tell you what you are," is flashed upon the screen. The dramatic music continues, as the screen fades fro...
1,070 words
2 pages
An Analysis of The Science of Food By Head Chef
The Science Of Food
Head Chef
In large establishments the duties of the head chef or person in charge are mainly administrative, only in smaller establishments would it be necessary for the headchef to be engaged in the handling of food. However although the production kitchen could be considered a small establishment, for...
1,058 words
2 pages
A Book Review of the Book "The Soul of a Chef: The Journey Towards Perfection" by Michael Ruhlman
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This is a book review of the book , "The Soul of a Chef: The Journey Towards Perfection", authored  by Michael  Ru...
2,834 words
6 pages
An Essay on Sushi
I was a sushi chef Before I decided to go back to school, I spent several years working at different jobs including drummer, singer, songwriter, salesman and sushi chef. I had my own recording studio and produced lots of commercial music. It was extremely exciting but tired. I had my own album republished but it was not ver...
950 words
2 pages
A Biography of the Life and Times of Auguste Escoffier
Auguste Escoffier Auguste Escoffier was born on October 28, 1846, in the village of Villeneuve-Loubet, France. He was the son of Jean-Baptiste Escoffier and his wife Madeleine Civatte. His father was the villages blacksmith, farrier, locksmith, and maker of agricultural tools. Escoffier's childhood dream was to become a s...
1,048 words
2 pages