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Word Count: 823
Vinegar When I was a child I spent a lot of time in the kitchen with my mother She liked to cook and so did I Because of this I learned my way around the kitchen I knew the place for everything and I knew the uses of most everything There was only one paradox in my knowledge of the kitchen vinegar My mother had one bottle of vinegar for as long as I can remember She never used it in cooking or taught me how to for that matter Our bottle of White Wine Vinegar sat in our cupboard on the bottom shelf enigmatically untouched detached I knew that my mother wouldnt have it without reason It was in the kitchen so I concluded that it must be some sort of rarely used cooking staple I would never have guessed then that vinegar had so many uses Just the other day I was in the mall visiting a friend that works at Frankincense and Myrrh While there I happened upon some bottles that caught my eye They were attractive looking ornamental bottles Each one was filled with mysterious colored liquids the colors varied from red to brown to yellow In the liquids were berries sprigs of herbs and things of the such I thought they looked interesting so I picked up a bottle that I recognized as having sage in it I took a look at the label On the label were listed the ingredients sage rosemary and southernwood leaves When I read the front of the bottle I was surprised to find that I was looking at an herbal vinegar hair rinse Before this I never knew that such a thing existed After my experience at the mall I became aware that vinegar didnt just belong in the kitchen This intrigued me I decided to find out more about vinegar and its uses
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