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Word Count: 1,131
Today people go to the super market thinking they are getting good clean healthy products but instead half of what they are buying has undergone genetic therapy You pick up a beautiful looking red tomato and you think it has probably been on the vine the longest but in fact almost all tomatoes found in super markets are picked when they are green and then injected with red dye to make them appear healthy The milk you buy has come from a cow that has been altered to produce more milk The bigger chicken breasts at the store come from a genetically altered chicken to make more breast meat for consumers This is what society has come to altering animals and natural vegetation for consumers When testing with living creatures where do people give room for genetic fail and mishap Genetic engineering of plants and animals should be left to nature to take its toll instead of the hands of the irrational scientists Genetically engineered agriculture is not beneficial enough to do good in todays society I must agree with John Keehn a freelance writer in New York who quotes No one really knows what effect splicing inother genes into a plant would have 74 While many of todays super foods are on the shelves at every grocer you have to wonder what detrimental side effects lie in store for the consumers The universal consumer must start worrying that biotechnology could indeed intensify the worlds food state by continuing to leave genetic resources in the hands of blind sighted corporations Today gene splicing in agriculture allows scientists to mutate crops to behave or show certain characteristics For example if a certain species of animal is facing extinction due to lack of vegetation then scientists are now able to alter plants to begin to show those traits to provide the species with a food supply Now where does this leave the natural selection
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