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China food Chinas food is very unique and traditional Grains are the main food in China Rice is the favorite grain among the people in the South In the north people prefer wheat which they make in to bread and noodles Corn millet and sorghum are also eaten Vegetables especially cabbage and Tofu rank second in Chinese diet Roasted sweet potatoes are a popular snack eaten by the Chinese Pork and poultry are the favorite meats in China The people also like eggs fish fruit and shellfish Chop Suey originated in China Chop sticks and soup spoons are served as the only utensils at a Chinese meal Tea is the traditional Chinese beverage Ice-cream has gained popularity in China Food from the East and Southeast coastal areas includes fish crabs and shrimp The spiciest foods come from Sichuan and Hunan The texture of dishes is prized in China as with sharks fin and some have such unusual ingredients such as snakes Food in China is mostly stir-fried rapidly in oil at a very high temperature Fujian Cuisine is famous for delicately cooked fish and crabs for soups and for flavorings such as soy-sauce Breakfast in China may be rice porridge chicken noodle soup or deep fried pastries that taste like donuts In China the peoples favorite lunch time foods include eggrolls and dumplings filled with meat or shrimp A typical Chinese dinner includes vegetables with bits of meat or seafood soup and rice and noodles A Chinese cuisine has definite rules for the appropriate combining of the ingredients into dishes and dishes in to an appropriate meal A typical home meal for no special purpose might include boiled rice soup steamed fish and stir-fried pork with vegitables Each dish is in a separate category 1 The cooking method 2 Appearance 3 Texture Main ingredients are all different Asian individual dishes flavors textures and ingredients should complement and harmonize each other rather than being the
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